Prime cuts of meat and the freshest seafood cooked simply
and dynamically in wood burning ovens
A seasonal, product driven restaurant, THE GRILL features a visual
open kitchen with wood burning ovens, where prime cuts of meat and
the freshest seafood are prepared using different traditional cooking
methods. The restaurant is designed with contemporary Japanese style,
and has a view of the Japanese Garden which shows you seasonal Kyoto’s
beauties. Each guest would feel comfortable at peace in this atmosphere.
| Location |
Lobby Floor |
|
| Seating Capacity |
112 |
|
| Opening Hours |
All Day
Breakfast
Lunch
Dinner |
6：30－22：00
6：30－11：00
6：30－10：30(buffet)
11：30－14：30
17：30－22：00
|
|
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