HOME > Restaurant Promotions > Aug 8 2006
Touzan　Hamo Eel, Matsutake Mushrooms
Hamo Eel, Matsutake Mushrooms
Friday, July 14, 2006 – Thursday, August 31, 2006

Touzan offers a course menu featuring Hamo Eel and Matsutake mushrooms. Both Hamo eel and Matsutake mushrooms are famous seasonal ingredients in Japan. The chef makes the best use of Hamo Eel by using it for fresh sashimi and Japanese hotpot.

 

Hamo Eel, Matsutake Mushrooms                     18,000 yen
 
Assorted Appetizers　　
Sashimi
　　Hamo Eel, Kuruma Prawn, Octopus
Hot Pot
　　Hamo Eel, Matsutake Mushrooms, Watercress, Japanese Leek, Tofu,Yuba, Kudzu, Enoki Mushrooms
Zousui
　　Japanese Rice Porridge
Pickles
　　Assorted Pickles
Dessert
　　
Items are subject to market condition
The above tax inclusive prices are subject to a 10% service charge


 

Touzan
Phone: 075-541-3201
E-mail:touzan.kyoto@hyattintl.com
東山　Touzan Website: http://www.touzan.jp/

Touzan

 




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